Exhibition name: 2018 French International Food and Beverage Exhibition (SIAL)

　　Exhibition time: October 21-25, 2018

　　Exhibition location: Paris, France

　　Exhibition cycle: every two years

　　The French SIAL food exhibition SIAL Paris is organized by Groupe Exposium. Aibo Exhibition Group is the largest exhibition group in France and one of the top ten exhibition groups in the world. It hosts nearly 60 professional exhibitions every year. The French SIAL exhibition was founded in 1964, held every two years, and has a history of more than 50 years. The French SIAL food exhibition SIAL Paris is the largest food industry event in Europe and even the world. The exhibition covers the world without geographical restrictions, leading the trend of the global food industry, and is the most popular food exhibition in the world. The SIAL food exhibition in France and the Anuga food exhibition in Cologne, Germany are staggered every year. The French SIAL food exhibition SIAL Paris has set up 20 product categories, covering almost all the products in the industry. It is an industry-leading exhibition that people in the food industry, retail industry and catering service industry cannot miss. The French SIAL food exhibition SIAL Paris lasted for 5 days, during which hundreds of lectures and seminars were held on the latest technology, development trends, and market conditions of the food industry. Through SIAL Paris, the French SIAL food exhibition, exhibitors can not only display and sell their own products and promote their own brands, but also visit to understand the characteristics of domestic and foreign counterparts' products, find new customers, visit old customers, and learn the latest technology and development in the industry trend.

　　At the exhibition held in 2016, 7020 exhibitors from 109 countries gathered together. These exhibitors gathered representative companies in the food industry of various countries; 155,700 visitors visited the exhibition, and more than 70% of them were from countries other than France. Most of the visitors are professional buyers related to the food industry. The exhibition area covers an area of ​​200,000 square meters. Among the 8 exhibition halls, Halls 1, 2, 3, 4, and 8 are national and regional pavilions 5, 6, Hall 7 is a professional hall, divided into 19 product zones.

　　In 2018, our company also organized 30 exhibitors from the province to go to this food feast. The exhibits involved fresh fruits and vegetables, frozen fruits and vegetables, meat, food seasonings, food additives, snack foods, canned food, etc. The exhibitors all expressed their rewards. Full, exchange products and further market development trends with international buyers, and look forward to participating in the next year's Cologne Food Show in Germany.